Sunday, February 20, 2011

Perfect Roasted Chicken

This chicken was so delicious, I couldn't stop to photograph it! We had to dig in while it was still hot and crispy. It's not my recipe, it is Thomas Keller's Simple Roast Chicken. It's just so amazing, I had to make sure that you knew about it.

The key to making such a simple recipe taste so amazing is the quality of the chicken. I have been cooking heritage chickens at home for the last six months or so. The flavor is incredible and it seems that you can't dry them out. Even my dark-meat-only husband is giving me some competition for the breast meat!

This is a Pollo Buono from Epicurean Farms. You can get them on Fresh Direct, so no need for scavenger hunt.

I serve this with a simple kale salad for a perfect mix of hearty and healthy.

Enjoy!

No comments:

Post a Comment