The key to making such a simple recipe taste so amazing is the quality of the chicken. I have been cooking heritage chickens at home for the last six months or so. The flavor is incredible and it seems that you can't dry them out. Even my dark-meat-only husband is giving me some competition for the breast meat!
This is a Pollo Buono from Epicurean Farms. You can get them on Fresh Direct, so no need for scavenger hunt.
I serve this with a simple kale salad for a perfect mix of hearty and healthy.
Enjoy!
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